Head Chef

PT Sawit Anugerah · 📍 Tanjung Balai, Sumatera Utara · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 12.000.000 per month
PT Sawit Anugerah is seeking a talented and experienced Head Chef to join our team in Tanjung Balai, Sumatera Utara. As the Head Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring high-quality food preparation, and maintaining a clean and safe kitchen environment. This is an excellent opportunity for a professional chef to lead a team and contribute to the success of our food service operations.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including menu planning, food preparation, and cooking.,Lead and manage a team of chefs and kitchen staff, ensuring they are trained and motivated to deliver excellent service.,Maintain food safety and sanitation standards in the kitchen, ensuring compliance with health regulations.,Monitor inventory levels and place orders for ingredients and supplies as needed.,Develop and implement new recipes and menu items to keep the food offerings fresh and appealing.,Ensure that all food is prepared according to high standards of quality and taste.,Resolve any issues or conflicts that may arise within the kitchen team.,Maintain a clean and organized kitchen, ensuring that all equipment and utensils are in good working order.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen setting.,Proven track record of successfully managing a kitchen team and delivering high-quality food.,Strong knowledge of food safety and sanitation practices, with a clean safety record.,Excellent communication and leadership skills, with the ability to motivate and inspire a team.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local culinary trends and preferences, particularly in Sumatera Utara.,Ability to work in a fast-paced environment and adapt to changing demands.,Strong organizational and problem-solving skills.

🛠️ Keahlian

Menu development and planningTeam leadership and managementFood safety and sanitationInventory managementRecipe developmentKitchen organization and cleanlinessConflict resolutionAdaptability and time management
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